Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the sweet potatoes thoroughly. Slice them into 1-inch wedges.
- In a bowl, combine the olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and optional red pepper flakes.
- Transfer the sweet potato wedges to a large bowl and toss with the seasoning mixture.
- Sprinkle half of the grated Parmesan over the wedges and toss again.
- Line a baking sheet with parchment paper and arrange the wedges in a single layer.
- Bake for 25–30 minutes, flipping halfway through.
- Remove from the oven and sprinkle with the remaining Parmesan immediately.
- Garnish with freshly chopped parsley and serve hot.
Nutrition
Notes
These wedges are a delightful pairing with dipping sauces or can accompany various entrees.