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–+ servings
Patricia

Garlic Parmesan Pasta: Your Next Favorite Dish Awaits!

A creamy and flavorful Garlic Parmesan Pasta that is easy to make and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti or fettuccine
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes optional
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
  2. In the same pot, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water a little at a time until you reach your desired consistency.
  4. Add the cooked pasta to the sauce, tossing to coat evenly. Season with salt and black pepper to taste.
  5. Serve immediately, garnished with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For added flavor, consider adding cooked chicken, shrimp, or vegetables like spinach or broccoli to the pasta.
  • To make it lighter, substitute half-and-half for the heavy cream or use a plant-based cream alternative.

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