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Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes: Your Easy One-Pan Delight

This Garlic Parmesan Chicken and Potatoes recipe transforms busy weeknights into delightful meals with succulent chicken and crispy potatoes, all in one pan.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Known for their juiciness.
For the Potatoes
  • 1 pound Yukon Gold Potatoes Ideal for crisping.
  • 2 tablespoons Olive Oil Extra virgin recommended.
For the Flavor
  • 4 cloves Fresh Minced Garlic Provides aromatic kick.
  • 1 cup Grated Parmesan Cheese Adds savory essence.
  • 1 tablespoon Italian Spice Blend Mix of oregano, basil, and thyme.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking sheet
  • Large Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine chicken thighs with diced potatoes. Drizzle olive oil, add garlic, Italian spices, salt, and pepper. Toss to coat evenly.
  3. Spread the mixture in a single layer on a baking sheet. Ensure pieces aren’t crowded.
  4. Roast in the oven for 25-30 minutes. The chicken should reach 165°F (74°C) and potatoes should be golden and crispy.
  5. Sprinkle Parmesan cheese over the chicken and potatoes. Return to oven for an additional 5 minutes until cheese is melted.
  6. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best results, use fresh garlic and high-quality Parmesan cheese.

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