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Patricia

Fruit Kabobs with Cheesecake Dip: A Delightful Treat!

Fruit Kabobs with Cheesecake Dip is a delightful treat that combines fresh fruits with a creamy cheesecake dip, perfect for parties or as a healthy snack.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup strawberries hulled and halved
  • 1 cup pineapple chunks
  • 1 cup seedless grapes
  • 1 cup banana slices
  • 1 cup blueberries
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

Method
 

  1. Thread the strawberries, pineapple, grapes, banana slices, and blueberries onto skewers, alternating the fruits for a colorful presentation.
  2. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
  3. Gradually add the powdered sugar, mixing until well combined.
  4. Stir in the vanilla extract and sour cream until the dip is creamy and smooth.
  5. Serve the fruit kabobs with the cheesecake dip on the side for dipping.
  6. Chill the cheesecake dip for at least 30 minutes before serving for the best flavor and texture.

Nutrition

Serving: 1kabob with dipCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For added flavor, try mixing in a teaspoon of lemon juice or zest into the cheesecake dip.
  • You can also substitute the sour cream with Greek yogurt for a tangier taste and extra protein.
  • For a fun twist, drizzle some chocolate sauce over the fruit kabobs before serving.

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Let us know how it was!