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Fresh Cucumber Caprese Salad

Fresh Cucumber Caprese Salad for a Refreshing Summer Treat

A delightful Fresh Cucumber Caprese Salad combining cool cucumbers, juicy tomatoes, and creamy mozzarella for a refreshing summer treat.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/4 cup Olive Oil or avocado oil for a different taste
  • 2 tablespoons Balsamic Vinegar or red wine vinegar if balsamic is unavailable
  • 1 teaspoon Dried Oregano or fresh oregano, adjust quantity
  • 1 teaspoon Dried Basil or fresh basil leaves
For the Salad
  • 1 medium English Cucumber or Persian cucumber for a sweeter alternative
  • 1 cup Cherry Tomatoes halved
  • 8 ounces Fresh Mozzarella or feta for different texture
  • 1/4 cup Red Onion finely diced, can omit if preferred

Equipment

  • medium bowl
  • Large Bowl
  • salad tongs

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together ¼ cup of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. Season with salt and pepper to taste. Set aside.
  2. Trim the ends of 1 English cucumber and peel if desired. Score lengthwise with a fork, then slice thinly and dice into bite-sized pieces.
  3. In a large bowl, combine diced cucumber with 1 cup of halved cherry tomatoes and ¼ cup of finely diced red onion. Toss to distribute evenly.
  4. Tear or cut 8 ounces of fresh mozzarella into pieces and add to the bowl. Gently fold into the salad.
  5. Pour the marinade over the salad and gently toss everything together until well-coated.
  6. Allow the salad to sit for 10 minutes at room temperature to enhance flavors.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

To maintain crispness, store dressing separately and mix before serving. For the freshest taste, add dressing just before serving.

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