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–+ servings
Patricia

French Bistro Salad: A Fresh Recipe to Delight You!

A fresh and delightful French Bistro Salad featuring mixed greens, cherry tomatoes, and a tangy dressing.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: French
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups mixed greens such as arugula, frisée, and baby spinach
  • 1 cup cherry tomatoes halved
  • 1/2 cup thinly sliced red onion
  • 1/2 cup cucumber thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup toasted walnuts
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, feta cheese, and toasted walnuts.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
  4. Serve immediately for the freshest taste, or chill in the refrigerator for up to 30 minutes before serving to enhance the flavors.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 7gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgSodium: 200mgFiber: 2gSugar: 3g

Notes

  • For added protein, consider adding grilled chicken or chickpeas.
  • You can substitute the walnuts with pecans or almonds for a different flavor.
  • For a lighter version, use a vinaigrette made with lemon juice instead of red wine vinegar.

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