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Forest Blackberry Cheesecake Pops

Forest Blackberry Cheesecake Pops: A Magical Sweet Escape

Delight in the whimsical Forest Blackberry Cheesecake Pops, combining rich cheesecake with sweet-tart blackberry compote, perfectly coated in chocolate.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Mixture
  • 16 oz Cream Cheese Neufchâtel cheese can be used for a lighter option.
  • 0.5 cups Granulated Sugar Use coconut sugar for a lower-glycemic option.
  • 1 tsp Vanilla Extract Almond extract can be a delightful substitute.
  • 8 oz Whipped Topping Consider using heavy cream whipped to soft peaks for richness.
  • 1 cups Graham Cracker Crumbs Crushed digestive biscuits work well for gluten-free options.
Blackberry Compote
  • 1 cups Blackberries Raspberries or strawberries can be used for alternative tastes.
  • 2 tbsp Granulated Sugar
  • 1 tsp Lemon Juice Lime juice can be a suitable alternative.
Coating
  • 12 oz Dark Chocolate Melting Wafers Milk chocolate wafers can make for a sweeter pop.
Decoration (Optional)
  • Edible Glitter
  • Crushed Nuts
  • Candy Eyes

Equipment

  • medium saucepan
  • large mixing bowl
  • electric mixer
  • Cookie Scoop
  • Parchment Paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Forest Blackberry Cheesecake Pops
  1. In a medium saucepan over medium heat, combine blackberries, granulated sugar, and lemon juice. Cook for 5 to 7 minutes, stirring until thickened, then strain and cool.
  2. In a large mixing bowl, beat cream cheese and granulated sugar until smooth. Blend in vanilla extract then fold in whipped topping and graham cracker crumbs. Mix in half of the cooled blackberry compote.
  3. Roll tablespoon-sized portions of the cheesecake mixture into balls. Insert lollipop sticks and freeze for at least 1 hour.
  4. Melt dark chocolate melting wafers in a microwave-safe bowl. Dip frozen cheesecake pops into the chocolate and shake off excess. Place back on the sheet.
  5. Sprinkle decorations on the wet chocolate and chill in the refrigerator for 15 to 20 minutes until set.

Nutrition

Serving: 1popCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure cheesecake balls are fully frozen before dipping in chocolate to maintain shape. These pops can be prepared a day ahead without the chocolate coating for easy assembly before serving.

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