Go Back
–+ servings
Patricia

Fluffy Vegan Pancakes: Enjoy Guilt-Free Deliciousness!

Fluffy Vegan Pancakes are a delicious and guilt-free breakfast option that everyone can enjoy.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup almond milk or any plant-based milk
  • 2 tablespoons vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little oil.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for another 2-3 minutes, or until golden brown.
  7. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or nut butter.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 4.5gSodium: 200mgFiber: 1gSugar: 2g

Notes

  • For added flavor, mix in 1/2 teaspoon of cinnamon or a handful of chocolate chips to the batter.
  • To make these pancakes gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Tried this recipe?

Let us know how it was!