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–+ servings
Pumpkin Waffles

Fluffy Pumpkin Waffles to Spice Up Your Fall Mornings

Enjoy delightful Pumpkin Waffles that celebrate the season with warm spices for a sweet and nutritious breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Almond Milk Feel free to substitute with soy milk for nuttier flavor.
  • 1 tbsp Apple Cider Vinegar Can substitute with lemon juice.
  • 1 cup Spelt Flour Whole wheat or all-purpose flour can be used.
  • 2 tbsp Baking Powder Ensure freshness for best results.
  • 1 tbsp Ground Flaxseed Meal Chia seeds can be a substitute.
  • 1 tsp Cinnamon Nutmeg can be added for more flavor.
  • 1 tsp Nutmeg Can omit for a milder flavor.
  • 1/2 tsp Sea Salt Reduce if watching sodium.
  • 1 cup Pumpkin Puree Use 100% pumpkin or butternut squash puree.
  • 3 tbsp Melted Coconut Oil Unsalted butter is an alternative.
  • 2 tbsp Maple Syrup Agave syrup or honey can be used.
  • 1 tsp Pure Vanilla Extract Imitation vanilla can work in a pinch.

Equipment

  • Waffle Iron

Method
 

Step‑by‑Step Instructions for Pumpkin Waffles
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a medium bowl, combine almond milk and apple cider vinegar. Let it sit for about 5 minutes.
  3. In a larger mixing bowl, whisk together spelt flour, baking powder, ground flaxseed meal, cinnamon, nutmeg, and sea salt.
  4. Pour the curdled almond milk mixture into the dry ingredients, then add pumpkin puree, melted coconut oil, maple syrup, and vanilla extract. Whisk together until just combined.
  5. Scoop the batter into the preheated waffle iron and cook for about 5 minutes, or until edges are crispy and golden brown.
  6. Remove waffles from the iron and serve hot with maple syrup or preferred toppings.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 250mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to maintain fluffiness. Preheat waffle iron properly for the best results. Store cooled waffles in an airtight container to keep them fresh.

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