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–+ servings
Pumpkin Donuts

Fluffy Pumpkin Donuts That Melt in Your Mouth This Fall

These pumpkin donuts are fluffy, delicious, and perfect for fall, capturing the essence of the season in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Canned or freshly roasted for best results.
  • 1 cup Granulated Sugar Substitute with coconut sugar for a healthier option.
  • 1/2 cup Brown Sugar Use additional granulated sugar if brown sugar is unavailable.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tbsp Baking Powder Ensure it’s fresh for fluffy donuts.
  • 2 tsp Ground Cinnamon Can be replaced with pumpkin spice blend.
  • 1/2 tsp Nutmeg Optional, skip if sensitive to strong spices.
  • 1/2 tsp Salt Balances sweetness and enhances flavor.
  • 1 large Egg For a vegan option, use a flaxseed egg.
  • 1/4 cup Butter Can replace with oil for dairy-free.
For the Coating
  • 1/2 cup Granulated Sugar Use extra for a sweeter topping.
  • 1 tbsp Ground Cinnamon Essential for cinnamon sugar flavor.

Equipment

  • Donut pan
  • Mixing Bowls
  • Whisk
  • electric mixer
  • Pastry Bag or Spoon
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, nutmeg (if using), and salt.
  3. In a separate bowl, add the pumpkin puree, granulated sugar, brown sugar, and the egg. Blend until smooth.
  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
  5. Prepare your donut pan by lightly greasing it. Fill each cavity about two-thirds full with batter.
  6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
  7. Prepare the cinnamon sugar coating while donuts cool slightly.
  8. Once cooled, dip each donut in melted butter, then roll in the cinnamon sugar mixture.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure high-quality pumpkin puree for best results. Be gentle when mixing wet and dry ingredients to avoid dense donuts. Grease your pan thoroughly for easier removal and bake just until a toothpick comes out clean.

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