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–+ servings
Patricia

Fluffy Blueberry Pancakes: The Key to Perfect Mornings

Fluffy Blueberry Pancakes are a delightful breakfast option that combines the sweetness of fresh blueberries with a light and airy pancake texture, perfect for starting your day.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings (about 8 pancakes)
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Butter or oil for cooking

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Fold in the fresh blueberries.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  7. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
  8. Remove from the skillet and keep warm while you repeat with the remaining batter.

Nutrition

Serving: 2pancakesCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 50mgSodium: 300mgFiber: 1gSugar: 5g

Notes

  • For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.
  • Add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.

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