Ingredients
Equipment
Method
Preparation Steps
- Chop the ingredients: Finely chop salami, pepperoni, Kalamata olives, roasted red peppers, and sun-dried tomatoes.
- Mix the base ingredients: Combine cream cheese, Parmesan cheese, garlic powder, Italian seasoning, and fresh parsley in a mixing bowl until creamy.
- Incorporate the chopped fillings: Fold in the salami, pepperoni, olives, roasted red peppers, and sun-dried tomatoes until evenly distributed.
- Shape the log: Scoop mixture onto plastic wrap and shape into a log, then wrap tightly.
- Chill to set: Place in the refrigerator for at least 2 hours or overnight.
- Prepare for serving: Unwrap the log and roll in chopped nuts or parsley for garnish if desired.
- Serve and enjoy: Slice into thick rounds and arrange on a platter with crackers or fresh vegetables.
Nutrition
Notes
This Festive Holiday Antipasto Cream Cheese Log can be prepared a day in advance to allow the flavors to meld beautifully. Store wrapped in plastic wrap for up to 3 days in the fridge.
