Festive Charcuterie Board: A Flavorful Oktoberfest Delight

This festive Oktoberfest Charcuterie Board is a delightful blend of flavors and textures, making it a must-try centerpiece for your gatherings.

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 8 people

Course: Appetizers

Cuisine: German

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Board

2 cups Pretzels Use both soft pretzel bites and traditional pretzel rods.
8 ounces Soft Cheese Consider cream cheese or Brie.
8 ounces Hard Cheese Aged Gouda or cheddar are good choices.
6 ounces Pub Cheese German-style Obatzda works well.
1 cup Whole Grain Mustard Dijon mustard is a substitute.

For the Fresh Touch

1 cup Fresh Blackberries Substitute with other seasonal berries or grapes.
2 medium Crisp Apples Honeycrisp or other firm varieties.

For the Briny Bites

1 cup Cornichons Dill pickles can serve as an alternative.
1 cup Sauerkraut Use drained store-bought for easy assembly.

For the Protein

1 pound Bratwurst Smoked sausage can work as a substitute.

Equipment

skillet
Large Serving Board

Method

Step-by-Step Instructions

Prepare the Sauerkraut: Drain excess liquid from sauerkraut. In a skillet over medium heat, combine with white wine and pepper. Simmer for about 30 minutes until flavors meld.
Arrange the Cheeses: Place soft and hard cheeses on a large board. Cut soft cheese into wedges and arrange with hard cheese for a textural contrast.
Add the Pretzels and Pub Cheese: Cluster soft pretzel bites and rods together. Include bowls of pub cheese and whole grain mustard for dipping.
Include Fresh Fruits: Fill spaces with fresh blackberries and apple slices. Arrange for accessibility for guests.
Complete with Cornichons and Bratwurst: Tuck bowls of cornichons in corners. Slice bratwurst and serve warm.

Nutrition

Serving: 1boardCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Aim for a balance of textures and flavors in your charcuterie board and use seasonal fruits for freshness.

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