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Easy Southern Peach Cobbler

Easy Southern Peach Cobbler for Heartwarming Summer Bliss

This Easy Southern Peach Cobbler combines sweet peaches and a golden-brown crust, creating a nostalgic dessert perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups Fresh or frozen ripe peaches
  • 1 cup Water
  • 1 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 0.25 teaspoon Nutmeg
  • 1 teaspoon Vanilla Extract
For the Cobbler Crust
  • 0.5 cup Unsalted Butter
  • 1 cup Self-Rising Flour Substitute with gluten-free flour mix if needed
  • 0.5 cup Granulated Sugar
  • 0.5 cup Half-and-Half or Whole Milk

Equipment

  • 9x13-inch baking dish
  • medium saucepan
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt the unsalted butter in the baking dish for about 5–7 minutes.
  3. In a saucepan, combine peaches, water, brown sugar, cinnamon, nutmeg, and vanilla. Bring to a boil and simmer for 5 minutes.
  4. Mix self-rising flour and granulated sugar, then stir in half-and-half or milk until smooth.
  5. Pour the batter over the melted butter without stirring.
  6. Spoon the peach mixture over the batter, ensuring even distribution.
  7. Bake for 45 minutes to 1 hour until golden-brown.
  8. Let cool for 10–15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Serve the cobbler warm with vanilla ice cream or whipped cream for an extra special treat. Store leftover cobbler in the refrigerator for up to 5 days.

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