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–+ servings
Patricia

Easy Rotisserie Chicken Tacos: Quick and Delicious Recipe!

A quick and delicious recipe for tacos using shredded rotisserie chicken.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese cheddar or Mexican blend
  • 1/4 cup sour cream
  • 1/4 cup fresh cilantro chopped
  • Lime wedges for serving

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the shredded rotisserie chicken and stir in the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Cook for about 5 minutes, stirring occasionally, until heated through.
  2. While the chicken is heating, warm the tortillas in a separate skillet or microwave until soft and pliable.
  3. To assemble the tacos, place a generous portion of the seasoned chicken on each tortilla.
  4. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
  5. Garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • For added flavor, try adding sliced jalapeños or avocado to your tacos.
  • You can also substitute the rotisserie chicken with grilled shrimp or sautéed vegetables for a different twist.

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