Begin by lining a large baking pan with parchment paper to prevent sticking.

Spread your popped popcorn in an even layer across the prepared baking pan.

In a microwave-safe bowl, melt the candy melts according to the package instructions.

Using a spoon or a pastry bag, drizzle half of the melted chocolate over the popcorn.

While the chocolate is still wet, sprinkle half of the crushed Halloween Oreo cookies, M&Ms, and sprinkles over the popcorn.

Allow your Easy Halloween Popcorn to set at room temperature for about 30-60 minutes.

Break up the popcorn gently into smaller clusters and drizzle the remaining melted chocolate over it.

Let the Easy Halloween Popcorn dry completely for at least another 60 minutes.