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Dump-and-Bake Meatball Casserole

Dump-and-Bake Meatball Casserole: Cozy Comfort in One Dish

Discover the delicious and effortless Dump-and-Bake Meatball Casserole, a comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 oz Frozen Meatballs Choose vegetarian meatballs for a meatless option.
  • 24 oz Pasta Sauce Any jarred marinara or tomato-based sauce works well.
  • 2 cups Water Adjust based on the pasta's needs.
  • 12 oz Pasta Use short pasta shapes like penne, ziti, or rotini.
  • 2 cups Cheese (e.g., mozzarella, Parmesan) Can substitute with vegan cheese if desired.
Optional Add-ins
  • Vegetables (e.g., spinach, bell peppers) Feel free to include your family’s favorite veggies.

Equipment

  • Casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large casserole dish, combine the frozen meatballs, a generous amount of pasta sauce, uncooked pasta, and water. Ensure everything is mixed well.
  3. Gently stir the mixture until all the ingredients are nicely blended, ensuring the frozen meatballs are evenly distributed.
  4. Sprinkle a generous layer of shredded or grated cheese over the top.
  5. Cover the casserole dish tightly with aluminum foil and bake for about 40 minutes.
  6. After 40 minutes, carefully remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
  7. Let it sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 100IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Pair this casserole with a crisp side salad or some freshly baked garlic bread for extra comfort.

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