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–+ servings
Spinach and Ricotta Stuffed Shells

Delightful Spinach and Ricotta Stuffed Shells for Cozy Nights

This delightful Spinach and Ricotta Stuffed Shells recipe is a comforting vegetarian dish perfect for family gatherings and cozy nights.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Shells
  • 12 pieces Jumbo Pasta Shells Cook al dente to avoid tearing.
For the Cheese Filling
  • 15 ounces Ricotta Cheese Drain excess liquid.
  • 8 ounces Mozzarella Cheese Opt for low-moisture mozzarella.
  • 1/2 cup Parmesan Cheese Freshly grated yields the best taste.
  • 4 ounces Fresh Spinach Thaw frozen spinach if using.
For the Sauce and Seasonings
  • 2 cups Marinara Sauce Use homemade or store-bought.
  • 2 cloves Garlic Minced; can substitute with granulated garlic.
  • 1/4 cup Fresh Basil Substitute with dried basil if needed.
  • 1 tablespoon Olive Oil Used for sautéing spinach.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Large Pot
  • skillet
  • Mixing bowl
  • Baking Dish
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather your ingredients.
  2. Cook the jumbo pasta shells in salted boiling water for 8-10 minutes until al dente. Drain and let cool.
  3. In a skillet, heat olive oil, sauté garlic for 1 minute, then add spinach and cook until wilted, about 2-3 minutes.
  4. In a mixing bowl, combine ricotta, mozzarella, parmesan, sautéed spinach, salt, pepper, and basil.
  5. Stuff each shell with the cheese mixture and place in a greased baking dish.
  6. Pour marinara sauce over the stuffed shells, covering them generously.
  7. Sprinkle additional mozzarella and parmesan on top.
  8. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 5-10 minutes.
  9. Allow to cool for a few minutes, then serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 750mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 25IUVitamin C: 20mgCalcium: 30mgIron: 15mg

Notes

These shells can be assembled ahead of time and refrigerated or frozen for easy meal prep.

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