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–+ servings
Brown Sugar Peach Cobbler

Delightful Brown Sugar Peach Cobbler Perfect for Summer Nights

Experience summer in every bite with this Brown Sugar Peach Cobbler, a crowd-pleasing dessert filled with juicy peaches and a crispy topping.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Salted Butter Cubed for easy melting
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour if needed
  • 3/4 cup Brown Sugar Light or dark brown sugar can be used
  • 1 tbsp Baking Powder Acts as a leavening agent
  • 1 tsp Cinnamon Adjust to taste
  • 1/2 tsp Kosher Salt Balances sweetness
  • 1 cup Milk Can be replaced with almond milk for dairy-free
  • 1 tsp Vanilla Provides aromatic depth
For the Filling
  • 4 cups Peaches Sweet and ripe, cut into wedges
  • 1/4 cup Maple Syrup Enhances sweetness

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • spatula
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Melt cubed salted butter in the baking dish in the oven to coat the bottom evenly.
  2. In a large mixing bowl, whisk together the all-purpose flour, 3/4 cup brown sugar, baking powder, cinnamon, and kosher salt.
  3. Stir in the milk and vanilla to the dry ingredients until just combined. The batter should be smooth and slightly thick.
  4. In another bowl, toss sliced peaches with 1/4 cup brown sugar and maple syrup. Allow to rest for 5 minutes.
  5. Layer half of the peaches in the bottom of the baking dish over the melted butter.
  6. Pour the batter over the first layer of peaches without stirring.
  7. Sprinkle the remaining peach slices over the batter.
  8. Bake for 50–55 minutes, until edges are golden brown and center is set.
  9. Prepare the maple butter by combining the remaining butter and maple syrup in a saucepan and boiling for 2 minutes.
  10. Let the cobbler cool slightly before serving warm, topped with vanilla ice cream and maple butter.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Choose ripe peaches for the best flavor. Serve warm with ice cream for an optimal experience.

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