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–+ servings
Apple Cider Donuts

Deliciously Soft Apple Cider Donuts for Cozy Fall Mornings

These irresistible Apple Cider Donuts offer a cozy fall treat with a moist texture and crunchy cinnamon-sugar coating.
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Prep Time 2 hours
Cook Time 10 minutes
Cider Reduction Time 45 minutes
Total Time 2 hours 55 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 4 cups apple cider reduce for best results
  • 1 cup light brown sugar adds rich flavor
  • 1/2 cup granulated sugar for sweetness
  • 2 pieces eggs use room temperature
  • 1/4 cup unsalted butter melt and cool
  • 2 cups all-purpose flour measure accurately
  • 2 teaspoons baking powder check freshness
  • 1 teaspoon baking soda check freshness
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon adds warmth
  • 1 teaspoon cardamom optional
  • 1 teaspoon nutmeg optional
For Frying
  • 2 inches peanut or vegetable oil high smoke point
For Coating
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon for coating

Equipment

  • large mixing bowl
  • Small saucepan
  • Whisk
  • donut cutter
  • pot or deep skillet
  • thermometer
  • slotted spoon
  • Wire rack

Method
 

Steps
  1. In a small saucepan, bring 4 cups of apple cider to a boil and simmer until reduced to 1 cup, about 45 minutes.
  2. In a large bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Add spices and mix well.
  3. In another bowl, combine cooled cider, 1 cup of light brown sugar, 1/2 cup of granulated sugar, 2 eggs, and 1/4 cup of melted butter. Mix until smooth.
  4. Pour wet ingredients into the dry mixture and mix until just combined. Cover and refrigerate for 2 to 12 hours.
  5. Flour a clean surface and roll out the dough to 1/2-inch thickness. Cut out donut shapes.
  6. Heat oil to 350°F (175°C) in a pot or deep skillet.
  7. Fry donuts for 1-2 minutes per side until golden brown. Drain on a wire rack.
  8. Coat warm donuts in cinnamon-sugar mixture.
  9. Serve warm, paired with cider or coffee.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 24gProtein: 1.5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 50mgSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure the apple cider is reduced thoroughly for the best flavor. Frying in batches prevents temperature drops in the oil.

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