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White Chocolate Raspberry Muffins

Deliciously Fluffy White Chocolate Raspberry Muffins to Cherish

These White Chocolate Raspberry Muffins are a delightful treat combining fluffy texture with sweet white chocolate and tart raspberries.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Flour Can substitute with whole wheat for a healthier option.
  • 0.5 teaspoon Salt Enhances flavor and balances sweetness.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 0.75 cup Granulated Sugar Consider using brown sugar for richer flavor.
  • 1 large Eggs At room temperature for optimal texture.
  • 0.5 cup Unsalted Butter Melted and cooled.
  • 0.75 cup Whole Milk Can replace with almond or oat milk.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for better flavor.
For the Mix-ins
  • 1 cup Raspberries Toss in a little sugar if too sour.
  • 0.75 cup White Chocolate Chips You can use dark chocolate as an alternative.
For Topping
  • to taste Coarse Sugar Optional sprinkle for a crunchy finish.

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a small bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. In a medium bowl, whisk together eggs, melted butter, vanilla extract, and milk until smooth.
  4. Combine the dry ingredients with the wet ingredients, stirring until just combined.
  5. Fold in raspberries and white chocolate chips gently.
  6. Spoon the batter into the muffin tin, filling each liner about ¾ full, and sprinkle coarse sugar on top.
  7. Bake for 19 to 22 minutes until the tops are golden brown and a toothpick comes out clean.
  8. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 160mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftover muffins in an airtight container for 3-4 days at room temperature. For longer storage, freeze individually wrapped muffins for up to 3 months.

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