Deliciously Easy Halloween Popcorn

This Easy Halloween Popcorn is a delightful treat combining sweet and salty flavors, perfect for festive gatherings.

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Prep Time 15

Cook Time 10

Setting Time 1

Total Time 1 25

Servings: 10 cups

Course: Desserts

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popcorn Base

8-10 cups popped popcorn freshly popped

For the Sweet Drizzle

10-12 oz candy melts colorful, choose festive colors

For the Crunchy Add-Ins

8-10 cookies Halloween Oreo Cookies crushed
1 cup Halloween M&Ms

For Festive Decoration

1/2 cup Halloween Sprinkles

Optional Toppings

Marshmallows for chewy texture
Halloween Candy like gummy worms or chocolate bats
Pretzels for salty contrast

Equipment

Large baking pan
microwave-safe bowl

Method

Preparation Steps

Prepare the pan by lining it with parchment paper or a silicone baking mat.
Spread 8-10 cups of freshly popped popcorn evenly on the lined pan.
Melt 10-12 oz of candy melts following package instructions until smooth.
Drizzle half of the melted candy over the popcorn.
While the melted candy is still wet, sprinkle half of the crushed cookies, M&Ms, and sprinkles.
Allow the popcorn to set for 30-60 minutes until the chocolate is firm.
Mix the popcorn gently to distribute flavors evenly.
Repeat the melting and drizzling with the remaining candy melts, followed by other toppings.
Allow to dry again for another 30-60 minutes before serving.
Break into bite-sized pieces and serve in festive bowls or bags.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to a week. Keep away from humidity to maintain crunchiness.

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