Go Back
–+ servings
Easy Halloween Oreo Cake Bars

Deliciously Easy Halloween Oreo Cake Bars for Festive Fun

Delight in these Easy Halloween Oreo Cake Bars that combine chocolate cake and festive Oreos for a perfect treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box cake mix any flavor or gluten-free mix
  • 3 none eggs essential for binding
  • 1/2 cup oil or unsweetened applesauce for a lighter option
  • 1 cup milk almond milk or other dairy alternatives work well
For the Festive Flavor
  • 15 cookies Halloween Oreos or regular Oreos as a substitute
  • 1/2 cup sprinkles preferably black, purple, green, and orange
Optional Extras
  • 1 cup chocolate chips any type you love
  • 1/2 cup Reese’s Pieces for added crunch and flavor
  • 1/4 cup candy eyes for decoration

Equipment

  • 13 x 9-inch baking pan
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare a 13 x 9-inch baking pan with parchment paper and preheat your oven to 350°F (175°C).
  2. In a large bowl, mix cake mix, eggs, oil, and milk on medium speed for 2 minutes until smooth.
  3. Fold in a handful of Halloween sprinkles until evenly distributed.
  4. Layer half of the chopped Halloween Oreos at the bottom of the pan.
  5. Pour batter over Oreos and smooth it out with an offset spatula.
  6. Top with remaining sprinkles and Oreos, gently pressing them in.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Cool to room temperature before lifting out and slicing into squares.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1.5gCholesterol: 20mgSodium: 180mgPotassium: 100mgSugar: 15gCalcium: 2mgIron: 4mg

Notes

Mix batter well to ensure a fluffy texture, and avoid overmixing once Oreos are added. Allow to cool fully before cutting for the best texture.

Tried this recipe?

Let us know how it was!