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Homemade Butter Chicken Recipe

Deliciously Creamy Homemade Butter Chicken Recipe to Savor

This Homemade Butter Chicken Recipe offers a rich, creamy, and flavorful dish that's easy to prepare and a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken thighs Or chicken breasts for a leaner option.
  • 1 tablespoon Greek yogurt Adds a tangy twist while marinating.
For the Sauce
  • 3 tablespoons Butter Divided for sautéing and finishing the sauce.
  • 6 cloves Garlic Minced.
  • 1 medium Onion Diced.
  • 1 15-ounce can Tomato sauce Can swap with fresh blended tomatoes.
  • 1 teaspoon Sugar Balances the acidity of tomato sauce.
  • 2 cups Heavy cream For creamy texture; use coconut cream for dairy-free.
  • 0.5 teaspoon Curry powder Introduce warmth and complexity.
  • 1 teaspoon Garam masala Essential for authentic flavor.
  • 0.5 teaspoon Cayenne pepper Optional for heat.
  • 0.5 teaspoon Black pepper
Seasonings and Garnish
  • 1 teaspoon Salt Adjust as you cook to taste.
  • 0.25 cup Fresh parsley Optional for garnishing.
Serving Suggestions

Equipment

  • Large Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Marinate chicken thighs in a bowl with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well and let it sit for 15 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and sear for 8-10 minutes until golden brown.
  3. Reduce heat to medium, add 3 tablespoons of butter, and melt. Scrape any browned bits from the pan.
  4. Add diced onion and minced garlic to the melted butter, sauté for 3-4 minutes until onion is translucent.
  5. Stir in tomato sauce and sugar, simmer for 2-3 minutes. Return the cooked chicken to the skillet to coat with sauce.
  6. Pour in heavy cream, add cayenne pepper (if using), garam masala, and black pepper. Simmer gently for 10 minutes.
  7. Incorporate the remaining tablespoon of butter into the sauce, adjust seasoning as desired, and serve garnished with parsley.

Nutrition

Serving: 1cupCalories: 600kcalCarbohydrates: 40gProtein: 25gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Serve immediately with warm naan and fluffy rice for the best experience. Store leftovers in an airtight container for up to 3 days.

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