Go Back
–+ servings
Tiramisu Truffles

Delicious Tiramisu Truffles You Can Whip Up in 15 Minutes

Delight in these Tiramisu Truffles, rich and creamy bites capturing the essence of traditional tiramisu, ready in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Italian
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 ounces Mascarpone Cheese At room temperature for easier mixing.
  • 1 cup Savoiardi Biscuits (Ladyfingers) Use gluten-free if needed.
  • 1 cup Brewed Espresso Coffee Chilled for better mixing.
  • 1/2 cup Sifted Powdered Sugar Adjust to taste.
For Dusting
  • 1/4 cup Cacao Powder Sprinkle generously or substitute with melted chocolate.

Equipment

  • Blender or food processor
  • large mixing bowl
  • Spatula or hand mixer
  • Cookie Scoop
  • Parchment Paper

Method
 

Preparation Steps
  1. Brew a strong cup of espresso, about 1 cup, and allow it to cool completely.
  2. Place the savoiardi biscuits or ladyfingers in a blender and pulse until finely ground.
  3. In a large mixing bowl, combine the mascarpone and sifted powdered sugar until smooth, then gradually pour in the cooled espresso.
  4. Fold the crushed ladyfinger powder into the mascarpone mixture gently to avoid overmixing.
  5. Using a small scoop or hands, roll the mixture into uniform balls, about one inch in diameter.
  6. Cover the truffles with plastic wrap and refrigerate for at least 1 hour.
  7. Once chilled, roll each truffle in cacao powder to coat evenly.

Nutrition

Serving: 1truffleCalories: 140kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 30mgPotassium: 100mgSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Dust truffles with cacao powder just before serving to maintain freshness and enhance flavor.

Tried this recipe?

Let us know how it was!