Delicious Slow Cooker Pumpkin Hot Chocolate for Cozy Nights

Indulge in creamy Slow Cooker Pumpkin Hot Chocolate, the perfect drink to warm your chilly evenings this fall.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 6 cups

Course: Drinks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Main Mixture

1 can Sweetened Condensed Milk
2 cups Heavy Cream or half-and-half for a lighter alternative
2 cups Milk or oat/soy milk for dairy-free
1 cup Pumpkin Puree ensure it's pure, not pie filling
2 teaspoons Pumpkin Pie Spice
1 cup White Chocolate Chips substitute with dark or semi-sweet chocolate if desired

For Serving

1 cup Whipped Cream optional, with a sprinkle of pumpkin pie spice

Equipment

slow cooker

Method

Step-by-Step Instructions

In a 6-quart slow cooker, add the sweetened condensed milk, heavy cream, milk, pumpkin puree, and pumpkin pie spice. Whisk together until smooth and creamy.
Stir in the white chocolate chips until evenly distributed and slightly melted.
Cover and set to low for 3 hours or high for 1.5 hours, stirring every 30 minutes.
Once ready, stir again before serving in mugs and top with whipped cream and pumpkin pie spice.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 3000IUCalcium: 150mgIron: 0.5mg

Notes

This recipe can be modified with different chocolate types or spices for a personal touch.

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