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–+ servings
Rotisserie Chicken Tostadas

Delicious Rotisserie Chicken Tostadas in Just 30 Minutes

Quick and easy Rotisserie Chicken Tostadas that combine crispy tortillas with shredded chicken and fresh toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Corn Tortillas Ensure they’re crispy for the best texture.
  • 2 cups Rotisserie Chicken Opt for plain or spiced varieties.
  • 1 tablespoon Taco Seasoning Alternatively, create your own blend with cumin and paprika.
For the Toppings
  • 1 can Black Beans Rinse and drain to avoid sogginess.
  • 1 cup Corn Canned or fresh; can substitute with diced bell peppers.
  • 1 cup Salsa Serve on the side to maintain crispy tortillas.
  • 1 cup Cheddar Cheese Swap for Monterey Jack if preferred.
  • 1/4 cup Fresh Cilantro Garnish for added freshness.
  • 1 cup Diced Tomatoes Garnish for color.

Equipment

  • Baking sheet
  • medium saucepan
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C). Gather a rimmed baking sheet and arrange your corn tortillas.
  2. Brush both sides of each corn tortilla with canola oil. Place them on the baking sheet in a single layer and bake for 10 minutes, flipping halfway through.
  3. Heat a medium saucepan over medium heat and add the shredded rotisserie chicken, salsa, taco seasoning, corn, and black beans. Stir together and cook for about 5 minutes.
  4. Once the tortillas are crispy, remove them and evenly distribute about ½ cup of the chicken mixture onto each tortilla. Sprinkle with shredded cheddar cheese.
  5. Return the tostadas to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  6. Garnish each tostada with chopped cilantro and diced tomatoes. Serve immediately to enjoy.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize toppings to your taste by adding sliced avocado or spicy jalapeños.

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