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–+ servings
Oreo Eyeballs

Delicious Oreo Eyeballs: A Fun No-Bake Halloween Treat

Enjoy the spooky fun with these Oreo Eyeballs, a delightful no-bake Halloween treat that's perfect for any festive gathering.
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Prep Time 30 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Servings: 20 eyeballs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 15 cookies Oreo Cookies Can also use gluten-free Oreos.
  • 8 ounces Cream Cheese Must be softened.
For the Coating
  • 1 cup White Candy Melts Can substitute with white chocolate chips.
  • Candy Eyes Or use M&M's or dark chocolate drops.
For Decoration
  • Red Decorating Gel Optional, for bloodshot effect.

Equipment

  • food processor
  • Mixing bowl
  • Cookie Scoop
  • Parchment Paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Oreo Eyeballs
  1. Start by placing 15 Oreo cookies into a sealable plastic bag. Crush them into fine crumbs.
  2. In a large mixing bowl, combine the crushed Oreos with 8 ounces of softened cream cheese and mix until smooth.
  3. Using a cookie scoop, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  4. Refrigerate the formed balls for at least 1 hour to firm up.
  5. In a microwave-safe bowl, melt 1 cup of white candy melts in 30-second intervals until smooth.
  6. Dip each chilled truffle into the melted coating, allowing excess to drip back into the bowl.
  7. Place the baking sheet back in the refrigerator for at least 30 minutes to set the coating.
  8. Decorate each truffle with red decorating gel and place a candy eye on top.
  9. Chill until ready to serve, keeping them stored in the refrigerator.

Nutrition

Serving: 1eyeballCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 10gCalcium: 2mg

Notes

Ensure your cream cheese is at room temperature for easy mixing. Store Oreo Eyeballs in an airtight container in the refrigerator for up to 5 days.

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