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Orange Creamsicle Cookies

Delicious Orange Creamsicle Cookies for a Sweet Summer Treat

Delightful Orange Creamsicle Cookies that bring back sweet summer memories with their bright citrus flavor and creamy goodness.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter softened
  • 1 cup Granulated Sugar adds sweetness
  • 1/2 cup Brown Sugar enhances moisture
  • 1 large Egg acts as a binder
  • 3 cups All-Purpose Flour provides structure
  • 1 teaspoon Baking Powder ensures cookies rise
  • 1/2 teaspoon Salt balances sweetness
  • 2 tablespoons Orange Zest gives bright flavor
  • 1 teaspoon Vanilla Extract adds complexity
  • 1 cup Chocolate Chips optional

Equipment

  • Oven
  • Mixing Bowls
  • Cookie Scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  4. Add the egg, vanilla extract, and orange zest, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are lightly golden.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.

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