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–+ servings
Honey Mustard Pork Chops

Delicious Honey Mustard Pork Chops in One Easy Skillet

This Honey Mustard Pork Chops recipe delivers a sweet and tangy flavor in under 30 minutes, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Boneless Pork Chops Aim for 1-inch thick for optimal juiciness.
For the Potatoes
  • 2 cups Yukon Gold Potatoes Substitute with red or sweet potatoes if desired.
For the Honey Mustard Sauce
  • 1/4 cup Honey Can swap with maple syrup or agave.
  • 2 tablespoons Dijon Mustard Consider BBQ sauce for a different flavor.
  • 1 tablespoon Apple Cider Vinegar Or use lemon juice.
  • 2 cloves Garlic Minced, enhances flavor.
For Cooking
  • 2 tablespoons Olive Oil Essential for searing.

Equipment

  • Large Skillet

Method
 

Cooking Instructions
  1. Pat the pork chops dry and season both sides with salt, pepper, garlic powder, and smoked paprika.
  2. Heat olive oil in a skillet over medium-high heat. Add potatoes and sauté for about 10 minutes until tender.
  3. Push potatoes to the side, sear pork chops for 4-5 minutes on each side until golden brown.
  4. Whisk together honey, Dijon mustard, apple cider vinegar, and minced garlic in a small bowl.
  5. Pour honey mustard sauce over the pork and potatoes, simmer for 2-3 minutes.
  6. Let rest for a couple of minutes before serving, garnish with parsley or thyme if desired.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Season generously and allow chops to rest to retain juices. Make-ahead tips included for the sauce.

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