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–+ servings
Honey Carrot Pie

Delicious Honey Carrot Pie: A Sweet Twist on Tradition

Experience the delightful fusion of Honey Carrot Pie, transforming humble carrots into a sweet and creamy dessert.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Filling
  • 2 cups Carrots Boil and puree for a smooth custard base
  • 1/2 cup Honey Feel free to substitute with maple syrup for a different flavor
  • 1/4 cup Sugar Adjust to your taste if you prefer a less sweet dessert
  • 1 cup Heavy Cream Can be swapped with coconut cream for a dairy-free treat
  • 3 large Eggs Essential for binding and enriching the custard consistency
  • 1 pinch Salt Enhances the flavors; adjust as per your preference
For the Pie Crust
  • 1 crust Pie Crust Use a store-bought crust for convenience or create your own

Equipment

  • blender
  • 9-inch pie dish
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions for Honey Carrot Pie
  1. Prepare the pie crust as per the instructions, or roll out homemade dough to fit a 9-inch pie dish.
  2. Boil chopped carrots in water for about 15-20 minutes until fork-tender; blend until smooth.
  3. In a bowl, whisk together eggs, heavy cream, honey, sugar, and salt until smooth.
  4. Gradually pour the egg-cream mixture into the hot carrot puree while whisking to prevent eggs from scrambling.
  5. Preheat oven to 350°F (175°C) and pour the filling into the pie crust.
  6. Bake for 45-50 minutes until the center is slightly jiggly but set around the edges.
  7. Cool the pie at room temperature for at least an hour before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 7500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Top with whipped cream, a drizzle of honey, or sprinkle nuts for customization. Ensure the carrot puree is hot when mixing with the egg mixture to prevent scrambling.

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