Shred the rotisserie chicken into bite-sized pieces and set aside in a large mixing bowl.

In a food processor, blend avocado, Greek yogurt, parsley, dill, mint, spinach, lemon juice, olive oil, garlic, salt, and pepper until smooth.

Pour the dressing over shredded chicken and toss until well-coated.

Optionally stir in diced green onions, red onion, or cucumber for added texture.

Transfer to a serving platter or individual bowls and enjoy fresh or in wraps.