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–+ servings
Halloween Dunkaroo Dip Recipe

Delicious Halloween Dunkaroo Dip Recipe in Just 5 Minutes

Try this Halloween Dunkaroo Dip recipe for a quick, delightful treat perfect for any festive gathering.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup white cake mix provides a delightful cake batter flavor
  • 1 cup Greek yogurt adds creamy texture; can substitute with sour cream
  • 1 cup whipped topping can swap with whipped coconut cream for dairy-free
  • a few drops purple food coloring use any color to match the theme
  • Halloween sprinkles and add-ons for decoration and extra festive fun

Equipment

  • Mixing bowl
  • Whisk
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Sift the cake mix into a medium mixing bowl to break up clumps.
  2. Combine white cake mix, Greek yogurt, whipped topping, and purple food coloring, stirring until fully mixed.
  3. Cover the bowl with plastic wrap and chill the dip in the refrigerator for at least 30 minutes.
  4. Stir the dip gently, then transfer to a fun serving bowl for a festive presentation.
  5. Sprinkle Halloween-themed sprinkles or candies on top before serving.
  6. Serve with an assortment of dippers like cookies, fruits, and pretzels.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 120mgSugar: 22gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Thaw in the refrigerator before serving.

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