Prepare Chicken: Shred cooked chicken into bite-sized pieces.

Mix Ingredients: In a mixing bowl, combine shredded chicken with cream cheese, cheddar cheese, ranch seasoning, bacon, and green onions.

Combine Thoroughly: Mix until all components are evenly distributed and creamy.

Spread Filling: Lay a tortilla flat, then spoon filling into the center, leaving space around the edges.

Roll Tight: Roll tortilla tightly away from you, encasing the filling.

Repeat Process: Do the same with remaining tortillas and filling.

Chill (Optional): Wrap pinwheels in plastic wrap and refrigerate for at least 30 minutes.

Slice: Cut each rolled tortilla into 1-inch thick pinwheels using a serrated knife.

Garnish: Optionally garnish with freshly chopped parsley before serving.