Ingredients
Equipment
Method
Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Mix until smooth.
- Unroll the crescent roll dough and separate into triangles. Flatten each triangle.
- Spoon about 1 tablespoon of the chicken filling into the center of each triangle and fold the dough over to create a pocket. Seal the edges.
- Brush the tops with egg wash and sprinkle panko breadcrumbs if desired.
- Bake for 20-25 minutes until golden brown and puffed.
- While baking, prepare the creamy sauce by melting butter, whisking in flour, then gradually adding milk and cream until thickened. Stir in cheese.
- Serve baked Chicken Pillows drizzled with the creamy sauce.
Nutrition
Notes
Perfect for meal prep! Prepare a batch and enjoy throughout the week for quick, delicious dinners.
