Go Back
–+ servings
Avocado Toast

Delicious Avocado Toast: 6 Quick & Easy Variations to Try

Discover delightful avocado toast recipes perfect for breakfast or brunch that are healthy and customizable.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 2 slices Bread sourdough, whole wheat, or gluten-free
  • 1 pinch Kosher Salt
For the Avocado Spread
  • 1 whole Avocado ripe Haas avocados
  • 1 tablespoon Lemon Juice freshly squeezed
For the Garnish
  • 1 sprinkle Black Pepper freshly ground
  • 1 tablespoon Extra-Virgin Olive Oil
  • 1 tablespoon Fresh Herbs (e.g., Parsley, Basil) optional
For Unique Variations
  • Toppings of Choice e.g., cherry tomatoes, mozzarella, smoked salmon, crispy bacon

Equipment

  • toaster
  • Baking sheet
  • bowl
  • Fork

Method
 

Step-by-Step Instructions for Avocado Toast
  1. Toast the Bread: Preheat your oven to 400°F (200°C). Slice the bread at least ½ inch thick. Toast until golden brown, about 1-3 minutes per side.
  2. Prepare the Avocado: Slice the avocado, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper, then mash until desired consistency.
  3. Spread the Avocado: Spread a generous layer of the avocado mixture on each slice of warm toast.
  4. Add Toppings: Customize your toast with toppings like halved cherry tomatoes, fresh mozzarella, or smoked salmon.
  5. Garnish for Greatness: Drizzle with olive oil and sprinkle with fresh herbs to elevate taste and presentation.
  6. Serve Immediately: Enjoy your avocado toast fresh for the best experience.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 350mgFiber: 7gSugar: 2gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

For the best results, serve your avocado toast immediately after assembling to enjoy the perfect blend of creamy and crunchy textures.

Tried this recipe?

Let us know how it was!