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5-Ingredient Easy Pumpkin Pie

Delicious 5-Ingredient Easy Pumpkin Pie for Cozy Fall Evenings

This 5-Ingredient Easy Pumpkin Pie is the perfect dessert for cozy fall evenings, capturing the essence of the season with minimal fuss.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch Refrigerated Pie Crust This convenient crust provides a flaky base
For the Filling
  • 15 oz Pumpkin Puree Choose pure pumpkin puree, not pie filling
  • 14 oz Sweetened Condensed Milk Adds sweetness and creaminess
  • 2 Large Eggs Essential for binding the filling together
  • 2.5 tsp Pumpkin Pie Spice A blend of warm spices that brings autumn flavors
  • 0.25 tsp Salt Enhances flavor by balancing sweetness

Equipment

  • Oven
  • Pie Dish
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) with the oven rack in the lowest slot.
  2. Roll out your refrigerated pie crust and fit it snugly into a pie dish.
  3. In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, large eggs, pumpkin pie spice, and salt until smooth.
  4. Pour the filling into the crust, spreading it evenly.
  5. Bake at 425°F (220°C) for 15 minutes.
  6. Reduce the oven temperature to 350°F (175°C) and bake for an additional 35–40 minutes.
  7. Remove the pie from the oven and let it cool for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 46gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 210mgPotassium: 320mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 6mgCalcium: 8mgIron: 4mg

Notes

Cover the edges with foil if they darken too quickly during baking. Use pure pumpkin puree for authentic flavor.

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