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Pumpkin Butter Bars

Decadent Pumpkin Butter Bars That You'll Fall In Love With

These Pumpkin Butter Bars combine a buttery crust with rich pumpkin butter, perfect for fall festivities.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour can be substituted with gluten-free flour
  • 1/2 cup Brown Sugar dark brown sugar for richer flavor
  • 1/2 cup Unsalted Butter keep it cold for a flaky crust
  • 1/4 teaspoon Salt
For the Pumpkin Filling
  • 1 cup Pumpkin Butter store-bought or homemade
  • 1 teaspoon Ground Cinnamon optional, can substitute with pumpkin pie spice
For the Crumble Topping
  • 1 cup All-Purpose Flour can be substituted with gluten-free flour
  • 1/2 cup Unsalted Butter ensure it’s cold
  • 1/2 cup Brown Sugar dark brown sugar recommended

Equipment

  • 9-inch baking dish
  • Mixing bowl
  • pastry cutter

Method
 

Step-by-Step Instructions for Pumpkin Butter Bars
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
  2. In a large mixing bowl, combine flour, brown sugar, and salt. Cut in cold butter until resembling coarse crumbs. Press into the prepared dish.
  3. Spread an even layer of pumpkin butter over the crust.
  4. Crumble topping over the pumpkin butter layer.
  5. Bake for about 28 minutes until topping is golden brown.
  6. Let cool completely in the dish on a wire rack before cutting into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for longer enjoyment.

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