Start by popping your quinoa. Heat a pan over medium-high heat, adding a couple of tablespoons of quinoa, and cover it with a snug lid. Listen for the popping sounds—this should take about 3-5 minutes. Once the popping has slowed down and the quinoa has expanded into crunchy little puffs, remove it from the heat and set aside to cool.

Next, melt your dark chocolate to achieve that delicious, smooth texture. Chop the chocolate into small pieces and place them in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until the chocolate is completely melted and glossy—this will take about 1-2 minutes in total.

Now it’s time to combine the ingredients for your Dark Chocolate Quinoa Crisps. Take the cooled, popped quinoa and gently fold it into the melted chocolate. Add a pinch of flaky sea salt and stir until every piece of quinoa is well-coated.

Prepare to set your crisps by pouring the chocolate-quinoa mixture onto a parchment-lined baking sheet. Use a spatula to spread it evenly into a thin layer, about ¼ inch thick.

Finally, place your baking sheet in the freezer for about 20-30 minutes, or until the chocolate is firm to the touch.