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Crumbl Cookies recipe

Crumbl Cookies Recipe: Soft Vanilla Treats with Creamy Frosting

Delight in this Crumbl Cookies recipe featuring soft vanilla cookies and creamy frosting for a perfect dessert treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Brown Sugar Adds sweetness and moisture to the cookies; substitute with coconut sugar for a slight flavor variation.
  • 1 cup Granulated Sugar Provides sweetness and contributes to a crispy edge; use cane sugar for a similar taste.
  • 1/2 cup Butter (melted) Contributes to the rich flavor and chewy texture; can be replaced with margarine for a dairy-free option.
  • 1 large Egg Binds the ingredients together and adds moisture; a flax or chia egg can be used for a vegan substitute.
  • 2 teaspoons Vanilla Extract Enhances the overall flavor profile; use pure vanilla extract for the best taste.
  • 2 cups Plain Flour Forms the structure of the cookie; whole wheat flour can be used for a healthier twist.
  • 1/2 cup Cornflour Ensures a tender crumb; no direct substitute, but omitting may alter texture slightly.
  • 1 teaspoon Baking Soda Helps the cookies rise; ensure freshness for best results; can replace with baking powder at a 1:3 ratio.
  • 1 teaspoon Baking Powder Works with baking soda for leavening; see baking soda for substitution notes.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavor; keep to the original measure for best results.
For the Cream Cheese Frosting
  • 1/2 cup Butter (softened) Adds richness and smoothness to the frosting; use vegan butter as an alternative.
  • 8 ounces Cream Cheese Forms the base of the frosting, giving it a creamy texture; alternatives can be used for non-dairy options.
  • 2 cups Icing Sugar Sweetens and thickens the frosting; can substitute with powdered erythritol for a low-calorie option.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • spatula
  • Baking Tray
  • Parchment Paper
  • refrigerator
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F). Line a baking tray with parchment paper.
  2. Combine the brown sugar and granulated sugar with the melted butter. Whisk until creamy, about 2-3 minutes.
  3. Add the egg and vanilla extract, then whisk until smooth and blended, about 2 minutes.
  4. Sift the plain flour, cornflour, baking soda, baking powder, and salt into the bowl. Fold gently until just combined.
  5. Shape the dough into cookie balls (about 50g each) and place on the tray. Refrigerate for 1 hour.
  6. Bake in the preheated oven for 12 minutes until edges turn golden but centers remain soft.
  7. Cool the cookies on the tray.
  8. Whip together softened butter, cream cheese, and icing sugar for the frosting until creamy.
  9. Add vanilla extract and food coloring to the frosting, mixing until evenly distributed.
  10. Frost the cooled cookies generously with the frosting.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Chill the dough to prevent excessive spreading. Aim for a balance in frosting to enhance cookie flavors.

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