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Patricia

Crockpot Pepper Steak: A Simple, Tasty Dinner Recipe!

A simple and tasty crockpot recipe for pepper steak, perfect for a hearty dinner.
Print Recipe
Prep Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak sliced into thin strips
  • 1 tablespoon vegetable oil
  • 1 medium onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Cooked rice for serving

Method
 

  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced flank steak and sear until browned on all sides, about 3-4 minutes. Remove from heat and transfer to the crockpot.
  2. In the same skillet, add the sliced onion and bell peppers. Sauté for 2-3 minutes until slightly softened. Add the minced garlic and cook for an additional minute.
  3. Pour the sautéed vegetables over the steak in the crockpot. In a separate bowl, whisk together the beef broth, soy sauce, cornstarch, water, black pepper, sugar, and salt. Pour this mixture over the steak and vegetables in the crockpot.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
  5. Before serving, stir the mixture to combine. Serve over cooked rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of red pepper flakes to the crockpot.
  • Substitute the flank steak with sirloin or round steak for a different flavor and texture.

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