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Crockpot Creamy Broccoli Cheddar Chicken

Crockpot Creamy Broccoli Cheddar Chicken for Cozy Family Nights

Crockpot Creamy Broccoli Cheddar Chicken is a comforting dish that combines creamy, cheesy goodness with nutritious vegetables, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Use fresh or frozen; adjust cooking time for frozen.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper
For the Saucy Goodness
  • 2 cups Low-Sodium Chicken Broth
  • 1 cup Heavy Cream Can substitute with half-and-half or a milk and cream cheese mix.
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Olive Oil
For the Veggies & Cheeses
  • 4 cups Fresh Broccoli Florets Can substitute with cauliflower or spinach.
  • 2 cups Shredded Sharp Cheddar Cheese
  • 1/2 cup Grated Parmesan Cheese

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Layer the boneless, skinless chicken breasts in the bottom of your crockpot. Season with garlic powder, onion powder, salt, and black pepper.
  2. Pour the low-sodium chicken broth and heavy cream over the chicken, drizzle with olive oil, and sprinkle Dijon mustard.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, checking for tenderness.
  4. About 30 minutes before serving, add the fresh broccoli florets to the crockpot and stir gently.
  5. Shred the chicken in the crockpot using two forks and combine with the sauce.
  6. Stir in the shredded cheddar and grated Parmesan cheese until melted and fully incorporated.
  7. Serve warm, garnishing with extra cheese if desired, and enjoy with crusty bread or a fresh salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 70mgCalcium: 300mgIron: 2.5mg

Notes

For the best flavor, season chicken generously and avoid overcooking to keep it tender.

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