Begin by grating two medium-sized zucchinis into a bowl. Sprinkle generously with salt and allow the zucchini to rest for about 10 minutes. After 10 minutes, use a cheesecloth or a clean kitchen towel to squeeze out any remaining liquid, ensuring the mixture is well-drained.

In a large mixing bowl, combine the drained zucchini with a beaten large egg, grated Parmesan cheese, breadcrumbs, minced garlic, chopped fresh parsley, and a pinch of black pepper. Use a fork or your hands to mix the ingredients thoroughly until they are evenly combined.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Scoop out tablespoon-sized portions of the zucchini mixture and roll them into balls or slightly flattened patties. Arrange them on the prepared baking sheet.

Place the baking sheet in the preheated oven and bake the Zucchini Garlic Bites for 20 to 25 minutes until golden brown. Flip halfway through for even cooking.

Once done, remove from the oven and let them cool slightly. Serve warm alongside marinara sauce or a creamy garlic dip.