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–+ servings
Salmon Bites

Crispy Salmon Bites with Zesty Bang Bang Sauce Delight

Delight in these irresistible Salmon Bites with a crispy texture, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 lb fresh, skinless salmon fillets substitutable with frozen salmon
  • 1 cup all-purpose flour can use gluten-free flour
  • 2 large eggs beaten well
  • 1 cup panko breadcrumbs alternatives include crushed cornflakes
  • 1 tsp garlic powder substitute with fresh minced garlic if preferred
  • 1 tsp onion powder use in moderation
  • 1 tsp paprika smoked paprika can be used for a smoky flavor
  • 1 tsp salt to taste
  • 0.5 tsp black pepper to taste
  • 1 cup vegetable oil for frying, can use canola or peanut oil
For the Bang Bang Sauce
  • 0.5 cup mayonnaise Greek yogurt can be a substitute
  • 0.25 cup sweet chili sauce homemade or store-bought
  • 1 tbsp sriracha adjust to personal preference
  • 1 tbsp honey agave syrup can be a substitute
  • 1 tbsp lime juice can substitute with lemon juice

Equipment

  • skillet
  • Bowls

Method
 

Step-by-Step Instructions
  1. Cut salmon fillets into 1-inch cubes and pat dry with paper towels.
  2. Set up three bowls with flour, beaten eggs, and a mixture of panko, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat salmon cubes in flour, dip in egg, then roll in panko mixture.
  4. Heat about 1 inch of vegetable oil in a skillet over medium heat until shimmering.
  5. Fry salmon bites in batches for 2–3 minutes on each side until golden brown.
  6. Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl.
  7. Transfer fried salmon bites to a paper towel-lined plate, drizzle with sauce and serve immediately.

Nutrition

Serving: 5bitesCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure the oil is the right temperature before frying to maintain crispiness. Chill breaded salmon bites for 2 hours before frying for better adhesion of the coating.

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