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Patricia

Crispy Pizza Chips: Discover This Easy, Delicious Recipe!

Crispy Pizza Chips are a delicious and easy snack that combines the flavors of pizza in a crunchy chip form.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Snack
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1/4 cup pizza sauce for dipping
  • 1/4 teaspoon crushed red pepper flakes optional

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, garlic powder, Italian seasoning, salt, and Parmesan cheese. Mix well.
  3. Add the shredded mozzarella cheese, water, and olive oil to the dry ingredients. Stir until a dough forms.
  4. On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a pizza cutter or knife to cut the dough into small squares or triangles.
  5. Place the cut pieces onto the prepared baking sheet, leaving some space between each piece. If desired, sprinkle crushed red pepper flakes on top for extra flavor.
  6. Bake in the preheated oven for 10-12 minutes, or until the chips are golden brown and crispy.
  7. Remove from the oven and let cool slightly before serving with pizza sauce for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 10mgSodium: 200mgFiber: 1g

Notes

  • For a cheesy twist, add more shredded cheese to the dough or sprinkle extra cheese on top before baking.
  • Experiment with different seasonings such as ranch seasoning or taco seasoning for unique flavor profiles.

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