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–+ servings
Patricia

Crispy Oven-Baked Chicken Thighs Guarantee Deliciousness!

Crispy Oven-Baked Chicken Thighs are a delicious and easy-to-make dish that guarantees a crispy skin and juicy meat.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels to ensure crispy skin.
  3. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
  4. Add the chicken thighs to the bowl and toss them until they are evenly coated with the seasoning mixture.
  5. Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or aluminum foil.
  6. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
  7. For extra crispiness, broil the chicken for an additional 2-3 minutes at the end of baking.
  8. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1chicken thighCalories: 320kcalProtein: 24gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 100mgSodium: 600mg

Notes

  • For added flavor, marinate the chicken thighs in the seasoning mixture for at least 30 minutes or overnight in the refrigerator.
  • Try substituting the smoked paprika with regular paprika or cayenne pepper for a different flavor profile.

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