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Healthy Hashbrown Chaffle

Crispy Healthy Hashbrown Chaffles for a Flavorful Breakfast

Enjoy these Healthy Hashbrown Chaffles, a guilt-free, low-carb breakfast that delivers on flavor and crispiness.
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Prep Time 5 minutes
Cook Time 8 minutes
Cooling Time 3 minutes
Total Time 16 minutes
Servings: 4 chaffles
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Shredded Hashbrowns Thaw and pat dry if frozen.
  • 1 cup Shredded Cheese Cheddar or mozzarella recommended.
  • 1 teaspoon Seasoned Salt Can substitute with garlic or onion powder.
For Optional Toppings
  • 4 large Fried Eggs Optional, for extra protein.
  • 6 slices Crispy Bacon Optional, adds crunch and flavor.
  • 2 avocados Avocado Optional, for a creamy contrast.

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. Preheat the waffle iron to medium-high heat for about 5 minutes.
  2. In a mixing bowl, combine the shredded hashbrowns, cheese, and seasoned salt. Mix well.
  3. Lightly spray or brush the preheated waffle iron with olive oil or cooking spray.
  4. Spoon about 1 cup of the mixture onto the center of the waffle iron, spreading it evenly.
  5. Close the waffle iron and cook for about 6-8 minutes until golden brown and crispy.
  6. Remove the chaffle and place on a wire rack to cool slightly if not serving immediately.

Nutrition

Serving: 1chaffleCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, be sure to control moisture and preheat the waffle iron thoroughly.

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