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–+ servings
Crispy Ham & Cheese Puff Pastry

Crispy Ham & Cheese Puff Pastry: Your New Favorite Snack

Crispy Ham & Cheese Puff Pastry are easy and delicious stacks, perfect for snack time or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 stacks
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry Stacks
  • 1 package Puff Pastry Store-bought, thawed sheets
  • 8 ounces Ham Thinly sliced deli ham or honey-glazed
  • 1 cup Cheese Freshly shredded mozzarella or cheddar
  • 1 egg Egg Wash Lightly beaten for a golden finish
Optional Additions
  • 1 teaspoon Spices Black pepper or garlic powder
  • 1 cup Vegetables Finely chopped spinach or sautéed mushrooms

Equipment

  • Baking Tray
  • Parchment Paper
  • Rolling Pin
  • Pastry Brush
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Thaw and roll out the puff pastry sheets on a floured surface.
  3. Cut the rolled-out pastry into squares or rectangles, adding ham and cheese to half of them.
  4. Assemble stacks by placing remaining pastry squares on top and pressing the edges to seal.
  5. Brush the tops and edges with egg wash for a golden finish.
  6. Bake in the preheated oven for 15–20 minutes until golden brown.
  7. Cool slightly on a wire rack and serve warm.

Nutrition

Serving: 1stackCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These stacks can be customized with different fillings and are freezer-friendly.

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