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–+ servings
Patricia

Crispy Fish Cakes with Sweet Chili Sauce that Delight!

Delicious crispy fish cakes served with a sweet chili sauce, perfect for a delightful meal.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh or frozen white fish fillets like cod or tilapia, thawed if frozen
  • 1 cup mashed potatoes about 2 medium potatoes
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper optional for heat
  • 1/2 cup all-purpose flour for dredging
  • 1 large egg beaten
  • Vegetable oil for frying
  • Sweet chili sauce for serving

Method
 

  1. In a large pot, boil the potatoes until tender, about 15 minutes. Drain and mash them in a bowl.
  2. In a food processor, combine the fish fillets, green onions, mayonnaise, Dijon mustard, garlic powder, salt, black pepper, paprika, and cayenne pepper. Pulse until the mixture is well combined but still slightly chunky.
  3. In a large mixing bowl, combine the fish mixture with the mashed potatoes and breadcrumbs. Mix until fully combined.
  4. Form the mixture into patties, about 3 inches in diameter and 1/2 inch thick. Place them on a baking sheet lined with parchment paper.
  5. Refrigerate the patties for at least 30 minutes to help them firm up.
  6. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
  7. Dredge each fish cake in flour, then dip in the beaten egg, allowing excess to drip off.
  8. Carefully place the patties in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
  9. Remove the fish cakes from the skillet and place them on paper towels to drain excess oil.
  10. Serve warm with sweet chili sauce for dipping.

Nutrition

Serving: 1fish cakeCalories: 320kcalCarbohydrates: 24gProtein: 20gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 500mgFiber: 2g

Notes

  • For a healthier option, bake the fish cakes at 400°F for 20-25 minutes, flipping halfway through, until golden brown.
  • Add herbs like dill or parsley to the fish mixture for an extra flavor boost.

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