Go Back
Patricia

Crispy Cottage Cheese Chips: A Healthy Snack Recipe!

A healthy and delicious snack recipe for crispy cottage cheese chips that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped fresh herbs like chives or parsley, optional

Method
 

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
  3. Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each spoonful slightly with the back of the spoon.
  4. Drizzle the olive oil over the chips and sprinkle with fresh herbs if using.
  5. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy. Keep an eye on them to prevent burning.
  6. Remove from the oven and let cool for a few minutes before serving. Enjoy as a snack or appetizer!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 200mgSugar: 2g

Notes

  • For a spicier version, add a pinch of cayenne pepper to the cheese mixture.
  • You can experiment with different cheese varieties, such as mozzarella or pepper jack, for unique flavors.

Tried this recipe?

Let us know how it was!